A Sommelier is the name given to a person with experience and knowledge of wine. A Sommelier’s job within a hotel or restaurant for example might have some of these responsibilities:

• Be responsible for all aspects of the wine, from service to stock control
• Stocking & ordering
• Planning and development of the establishments wine list and tastings
• Training and development of a team
• Advising guests on specific wines
• Ppromoting and maximising the sale of wine throughout the establishment

A Sommelier will need to be highly customer focused and have good communication skills.

Sommelier Jobs

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