Chefs Jobs within the Hospitality sector:

A Chef can mean a person who cooks food professionally and can have various titles depending on the seniority of the person in the brigade. For example, a chef with little experience and new to the profession will become a 2nd Commis Chef on starting. After gaining some experience they may then be promoted to 1st Commis and then to Demi Chef de Partie and so on.

Listed below is an example of the steps a chef might take during their career:

• 2nd Commis - commis chef jobs
• 1st Commis
• Demi Chef de Partie
• Chef de Partie - chef de partie jobs
• Senior Chef de Partie
• Junior Sous Chef
• Sous Chef - sous chefs jobs
• Senior Sous Chef
• Head Chef - chef manager jobs
• Executive Head Chef / Chef de Cuisine - executive chef jobs

Not all establishments will use these titles as they may have their own way of organising their brigade in terms of rank but this is the most recognised way of organising a team of chefs in a kitchen environment. Further chef positions once classically trained can be to go on to become a development chef for a food store, etc.

Chefs Jobs

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